1 tablespoon olive oil
1 onion, chopped
2 cloves crushed garlic
2 1/2 tablespoons curry powder
2 tablespoons tomato paste
1 (14.5 ounce) can diced tomatoes
1 cube vegetable bouillon
1 (10 ounce) package frozen mixed vegetables
1 1/2 cups water
salt and pepper to taste
2 tablespoons chopped fresh cilantro
Tag Archives: and
Quick and Easy Vegetable Curry
by fk on 31. Aug, 2011 in Recipes
Cheddar Chicken Pasta and Vegetable Skillet Dinner
by fk on 29. Aug, 2011 in Recipes
1 pound boneless, skinless chicken breasts, cut into thin strips
2 tablespoons I Can’t Believe It’s Not Butter!–í¬Æ Spread
1 small tomato, chopped
1 clove garlic, finely chopped
1 3/4 cups water
1/2 cup milk
1 (4.4 ounce) package KnorrВ® Sides Plusв„ў Veggies РCheddar Cheese Pasta With Broccoli & Carrots
Linguine with Chicken and Vegetables in a Cream Sauce
by fk on 26. Aug, 2011 in Recipes
1 tablespoon garlic powder, or to taste
1/4 teaspoon poultry seasoning
1/4 teaspoon cayenne pepper
1/8 teaspoon onion powder
1/8 teaspoon ground black pepper
2 tablespoons butter
4 skinless, boneless chicken breasts
1/2 cup white wine
1 (16 ounce) package linguine pasta
1 cup chopped broccoli
1 zucchini, cubed
3/4 cup sliced fresh mushrooms (optional)
1 1/2 cups heavy cream
1 cup grated Parmesan cheese
1/8 teaspoon crushed red pepper flakes
salt and pepper to taste
Monica’s Vegetable and Seitan Stew
by fk on 22. Aug, 2011 in Recipes
1 cup uncooked brown rice
2 1/2 cups water
1 quart vegetable broth
1 (14.5 ounce) can diced tomatoes with garlic
1 (8 ounce) package seitan
1 cup cauliflower
2 carrots, chopped
1/2 cup chopped fresh green beans
1/4 cup sliced green onions
celery salt to taste
Vegetable and Tofu Burger
by fk on 15. Aug, 2011 in Recipes
1 carrot, shredded
1 zucchini, shredded
1 (10 ounce) package silken tofu
1 small yellow onion, diced
1 celery, finely chopped
1 egg, lightly beaten
1/2 cup dry bread crumbs
2 tablespoons red Thai curry paste
1/3 cup fresh basil leaves
1 tablespoon olive oil
Roasted Rosemary Chicken And Vegetables
by fk on 15. Aug, 2011 in Recipes
1/3 cup olive oil
1/3 cup balsamic vinegar
1 tablespoon dried rosemary
1/2 teaspoon crushed red pepper flakes
1 clove garlic, minced
4 skinless, boneless chicken breasts
1 green bell pepper, sliced
1 red bell pepper, sliced
1 small red onion, quartered
3 carrots, cut into 1 inch pieces
1 eggplant, cut into 1/2 inch cubes
Greek Pasta Salad with Roasted Vegetables and Feta
by fk on 15. Aug, 2011 in Recipes
1 red bell pepper, cut into 1/2 inch pieces
1 yellow bell pepper, chopped
1 medium eggplant, cubed
3 small yellow squash, cut in 1/4 inch slices
6 tablespoons extra virgin olive oil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 ounces sun-dried tomatoes, soaked in 1/2 cup boiling water
1/2 cup torn arugula leaves
1/2 cup chopped fresh basil
2 tablespoons balsamic vinegar
2 tablespoons minced garlic
4 ounces crumbled feta cheese
1 (12 ounce) package farfalle pasta
Slow-Cooker Beef and Vegetable Soup
by fk on 12. Aug, 2011 in Recipes
1 pound beef for stew, cut into 1-inch cubes
Ground black pepper
2 tablespoons all-purpose flour
2 tablespoons vegetable oil
3 large onions, chopped
12 small red potatoes, cut into quarters
2 medium carrots, sliced
4 cloves garlic, minced
1 tablespoon chopped fresh thyme leaves
2 tablespoons tomato paste
1 1/2 teaspoons instant coffee crystals
4 cups SwansonВ® Beef Broth
Sour cream (optional)
Chopped green onion (optional)
Pasta and Vegetable Saute
by fk on 11. Aug, 2011 in Recipes
1/2 cup olive oil
1 onion, thinly sliced
1 red bell pepper, thinly sliced
1 green bell pepper, sliced
1 carrot, sliced
1/2 cup chopped green onions
2 cloves garlic, minced
1 (5.5 ounce) can baby corn, drained
1 (4.5 ounce) can mushrooms, drained
1 teaspoon dried parsley
1/4 teaspoon garlic powder
salt and pepper to taste
2 tablespoons grated Parmesan cheese
1 pound uncooked pasta
Basil Chicken and Vegetables
by fk on 08. Aug, 2011 in Recipes
1 tablespoon vegetable oil
4 skinless, boneless chicken breasts
1 (10.75 ounce) can Campbell’s¬Æ Condensed Cream of Broccoli Soup or Campbell’s¬Æ Condensed 98% Fat Free Cream of Broccoli Soup
1/2 cup milk
1/4 teaspoon dried basil leaves, crushed
1/8 teaspoon ground black pepper
1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots)
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