3 cups frozen cut green beans, thawed and drained
2 medium green peppers, chopped
6 plum tomatoes, seeded and chopped
2 cups shredded Cheddar cheese
3 cups chopped zucchini
1 cup biscuit/baking mix
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
6 eggs
1 cup milk
Tag Archives: Bake
Colorful Vegetable Bake
by fk on 27. Sep, 2011 in Recipes
Savory Vegetable Stuffing Bake
by fk on 27. Sep, 2011 in Recipes
1/4 pound bulk pork sausage
1 large onion, chopped
1/2 teaspoon dried thyme leaves, crushed
1 (10.75 ounce) can Campbell’s¬Æ Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 (8 ounce) can stewed tomatoes
2 cups frozen vegetable combination (broccoli, corn, red pepper)
3 cups Pepperidge Farm® Herb Seasoned Stuffing
Four-Vegetable Bake
by fk on 24. Sep, 2011 in Recipes
3 medium zucchini, cut into 1/4-inch slices
1 pound fresh mushrooms, sliced
1 medium onion, chopped
1/2 cup chopped green onions
8 tablespoons butter, divided
1/4 cup all-purpose flour
1 cup milk
1 (14 ounce) can water packed artichoke hearts, drained and quartered
3/4 cup shredded Swiss cheese
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup seasoned bread crumbs
Mixed Vegetable Bake
by fk on 15. Sep, 2011 in Recipes
2 cups frozen mixed vegetables, thawed
1 (8 ounce) can sliced water chestnuts, drained and halved
1 celery rib, chopped
1/4 cup chopped onion
1/2 cup mayonnaise*
1 cup shredded Cheddar cheese
1/2 cup crushed butter-flavored crackers
1 tablespoon butter or margarine, melted
Vegetable Cheese Bake
by fk on 28. Aug, 2011 in Recipes
2 cups frozen mixed vegetables
1/4 cup chopped onion
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup milk
1/3 cup shredded Cheddar cheese
Vegetable Noodle Bake
by fk on 13. Aug, 2011 in Recipes
1 (14.5 ounce) can diced tomatoes, drained
3/4 cup canned pureed tomatoes
1/3 cup chopped onion
1 1/4 teaspoons dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
2 1/2 cups uncooked medium egg noodles
1/2 cup small curd cottage cheese
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1/3 cup shredded American cheese
Cheddar and Vegetable Pasta Bake
by fk on 02. Aug, 2011 in Recipes
2 tablespoons butter or margarine
2 cloves garlic, minced
1 1/2 tablespoons flour
1 (12 fluid ounce) can evaporated skim milk
3/4 teaspoon salt
1/2 teaspoon hot pepper sauce (optional)
2 cups Sargento® Shredded Reduced Fat Mild Cheddar Cheese, divided
1 (16 ounce) package frozen mixed vegetables (cauliflower, red bell peppers, broccoli), thawed
3 cups bow tie or penne pasta, cooked and drained
Roasted Vegetable Ziti Bake
by fk on 31. Jul, 2011 in Recipes
1 pound eggplant, peeled and cut into 1-inch cubes
1 large red onion, cut into 1-inch pieces
2 medium yellow sweet peppers, cut into 1-inch pieces
1 tablespoon olive or canola oil
1/2 teaspoon salt
SAUCE:
1 1/2 cups chopped onions
2 teaspoons olive or canola oil
6 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon fennel seed, crushed
1 (28 ounce) can crushed tomatoes
1 (14.5 ounce) can diced tomatoes, undrained
1/4 cup minced fresh parsley
1 1/4 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon sugar
1/8 teaspoon dried thyme
1 (16 ounce) package ziti or other small tube pasta
4 cups chopped fresh spinach
1 cup shredded part-skim mozzarella cheese
Hearty Venison and Vegetable Bake
by fk on 03. May, 2011 in Recipes
1 pound venison, cut into cubes
1 pound mushrooms, quartered
4 green onions, cut into 1/2-inch pieces
1 bulb fennel, sliced
2 parsnips, peeled and cut into 1/2 inch slices
2 tablespoons olive oil
salt and pepper to taste
Vegetable Spaghetti Bake
by fk on 28. Apr, 2011 in Recipes
8 ounces uncooked spaghetti
1 (28 ounce) jar meatless spaghetti sauce, divided
1 1/2 cups sliced zucchini (1/2 inch pieces)
1 cup sliced celery
1 cup thinly sliced carrots
1 cup sliced fresh mushrooms
1 medium onion, chopped
1 tablespoon olive or canola oil
2 cups fat-free cottage cheese
2 cups shredded part-skim mozzarella cheese
2 tablespoons grated Parmesan cheese
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