1 pound ground beef
1 cup shredded zucchini
1 small onion, chopped
1 clove garlic, minced
1/2 teaspoon dried marjoram
1/2 cup salsa
1 (10.75 ounce) can condensed tomato soup
1 (15 ounce) can whole kernel corn, drained
1 teaspoon salt
2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons white sugar
1/2 teaspoon cream of tartar
1/2 teaspoon salt
1/8 teaspoon garlic powder
1/2 cup butter
1/2 cup shredded Cheddar cheese
1/2 cup sour cream
1 cup milk
Tag Archives: Casserole
Saucy Beef and Vegetable Casserole
by fk on 29. Sep, 2011 in Recipes
Polenta and Vegetable Casserole
by fk on 28. Sep, 2011 in Recipes
1 (16 ounce) tube polenta, cut into 1/2 inch slices
1 (16 ounce) can black beans
1 (15 ounce) can kidney beans
1 (10 ounce) can whole kernel corn
1 onion, chopped
1 green bell pepper, chopped
1 small eggplant, peeled and cubed
6 fresh mushrooms, chopped
1 (1.27 ounce) packet dry fajita seasoning
1 (8 ounce) jar salsa
1 cup shredded mozzarella cheese
1/3 cup black olives
Mom’s Green Bean Vegetable Casserole
by fk on 19. Sep, 2011 in Recipes
1 (10.75 ounce) can condensed cream of celery soup
1/2 cup sour cream
3/4 cup shredded Cheddar cheese
1/2 cup chopped onion
1 pinch salt
1 (14.5 ounce) can French cut green beans, drained
1 (15.25 ounce) can whole kernel corn, drained
2 sleeves buttery round crackers, crushed
1/2 cup melted butter
Mixed Vegetable Casserole
by fk on 10. Aug, 2011 in Recipes
2 (15 ounce) cans mixed vegetables, drained
1 small onion, diced
1 (10.75 ounce) can condensed cream of chicken soup
1 cup mayonnaise
1 cup shredded white Cheddar cheese
36 buttery round crackers, crushed
End of Summer Vegetable Casserole
by fk on 31. Jul, 2011 in Recipes
1/4 cup olive oil
3 small zucchini, cut in half lengthwise then into 1/4-inch slices
3 small yellow squash, cut in half lengthwise then into 1/4-inch slices
2 green bell peppers, cut into bite-size strips
2 red bell peppers, cut into bite-size strips
3 banana (or hot) peppers, seeded and chopped
2 sweet onions, sliced
5 eggs
1 cup heavy cream
2 tablespoons all-purpose flour
8 ounces processed cheese food (eg. Velveeta), cubed
2 cups seasoned bread crumbs
1 cup grated Parmesan cheese
garlic powder to taste (optional)
onion powder to taste (optional)
seasoned salt to taste (optional)
black pepper to taste (optional)
Vegetable Medley Casserole
by fk on 20. Jun, 2011 in Recipes
2 (10.75 ounce) cans condensed cream of mushroom soup
1/2 cup reduced fat sour cream
1 1/2 cups shredded Colby-Jack cheese
2 (16 ounce) packages frozen mixed vegetables, thawed
1 (8 ounce) can water chestnuts, drained (optional)
salt and pepper to taste
1 (6 ounce) can French-fried onions
Chicken with Wild Rice and Vegetables Casserole
by fk on 19. Jun, 2011 in Recipes
cooking spray
2 (4.3 ounce) boxes long grain and wild rice mix
2 tablespoons olive oil
2 cups chicken broth
1 cup water
2 cups frozen California blend vegetables
12 frozen chicken tenders
1 tablespoon olive oil
salt and black pepper to taste
1 pinch paprika
Vegetable Rice Casserole
by fk on 12. Jun, 2011 in Recipes
6 cups water
2 tablespoons butter or margarine
3 cups uncooked long grain rice
2 tablespoons dried parsley flakes
1 tablespoon dill weed, divided
2 teaspoons celery salt, divided
1 cup diced carrots
1 cup diced fresh tomato
1 cup diced green pepper
1 cup diced onion
1 cup diced celery
1/4 cup diced hot banana peppers or hot peppers of your choice
2 tablespoons olive or vegetable oil
2 (10.75 ounce) cans condensed cream of chicken soup, undiluted
1/2 cup milk
2 teaspoons dried basil
1 teaspoon dried thyme
1/2 teaspoon pepper
Crowd Pleasing Vegetable Casserole
by fk on 16. May, 2011 in Recipes
1 (26 ounce) can Campbell’s¬Æ Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 1/2 cups shredded Swiss cheese
2/3 cup sour cream
1/4 teaspoon ground black pepper
2 (16 ounce) bags frozen vegetable combination (broccoli, cauliflower, carrots), cooked and drained
2 (2.8 ounce) cans French’s¬Æ French Fried Onions
Vegetable Pasta Casserole
by fk on 14. May, 2011 in Recipes
1 (16 ounce) package penne pasta
2 cups chopped broccoli
1 cup sliced mushrooms
1 cup chopped green bell pepper
1 tablespoon butter
1 onion, chopped
1 clove garlic, minced
1/4 cup all-purpose flour
4 cups nonfat milk
1/2 cup grated Parmesan cheese
salt and pepper to taste
5 tablespoons chopped fresh basil, divided
1/3 cup dry bread crumbs
2 tablespoons grated Parmesan cheese
1 butter flavored cooking spray
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