1 cup dry fusilli pasta
3 tablespoons olive oil
6 chicken tenderloins, cut into chunks
1 tablespoon dried minced onion
salt and pepper to taste
garlic powder to taste
1 tablespoon dried basil
1 tablespoon dried parsley
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups frozen mixed vegetables
1 cup dry bread crumbs
2 tablespoons grated Parmesan cheese
2 tablespoons butter, melted
Tag Archives: Casserole
Chicken and Pasta Casserole with Mixed Vegetables
by fk on 02. Feb, 2011 in Recipes
Campbell’s¬Æ Swiss Vegetable Casserole
by fk on 01. Feb, 2011 in Recipes
1 (10.75 ounce) can Campbell’s¬Æ Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1/3 cup sour cream
1/4 teaspoon ground black pepper
1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots), thawed
1 (2.8 ounce) can French-fried onions
1/2 cup shredded Swiss cheese
Vegetable Stuffing Casserole
by fk on 28. Jan, 2011 in Recipes
2 (15 ounce) cans mixed vegetables
2 (10.75 ounce) cans condensed cream of celery soup
1 (6 ounce) can French-fried onions
1 (12 ounce) package dry bread stuffing mix
3 tablespoons melted butter
Cabbage Casserole Vegetable
by fk on 28. Jan, 2011 in Recipes
1 large head cabbage, shredded
1 onion, chopped
6 tablespoons butter or margarine, divided
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
8 ounces process American cheese, cubed
salt and pepper to taste
1/4 cup dry bread crumbs
Chicken Pasta and Vegetable Casserole
by fk on 22. Jan, 2011 in Recipes
1 (10.75 ounce) can Campbell’s¬Æ Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
3/4 cup water
1 (16 ounce) bag frozen vegetable pasta blend
2 cups cubed cooked chicken
1 cup Pepperidge Farm® Herb Seasoned Stuffing
2 tablespoons butter or margarine
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