1 (15 ounce) can creamed corn
1 cup peeled and cubed potatoes
1 cup chopped carrots
1/2 onion, chopped
1 teaspoon celery seed
1/2 teaspoon ground black pepper
2 (14.5 ounce) cans vegetable broth
1 (16 ounce) jar processed cheese sauce
Tag Archives: Cheese
Vegetable Cheese Soup I
by fk on 20. Sep, 2011 in Recipes
Vegetable Cheese Bake
by fk on 28. Aug, 2011 in Recipes
2 cups frozen mixed vegetables
1/4 cup chopped onion
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup milk
1/3 cup shredded Cheddar cheese
Vegetable Cheese Strudel
by fk on 07. Jul, 2011 in Recipes
1 sheet Pepperidge FarmВ® Puff Pastry
1 egg
1 tablespoon water
2 tablespoons vegetable oil
2 small green or red peppers, cut into 2-inch-long strips
3 ounces mushrooms, sliced
1 cup cubed eggplant
1 small onion, sliced
1/4 teaspoon garlic powder
1 teaspoon dried basil leaves, crushed
8 (1/2 ounce) slices mozzarella cheese
Vegetable Rotini with Dijon Cheese Sauce
by fk on 24. Jun, 2011 in Recipes
2 1/2 cups uncooked corkscrew-shaped pasta (rotini)
1 1/2 cups fresh or frozen broccoli flowerets
1 1/2 cups fresh or frozen cauliflowerets
2 medium carrots, cut into 2-inch strips
1/3 cup cream cheese or cream cheese with chives, softened
1 (10.75 ounce) can Campbell’s¬Æ Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
3/4 cup milk
2 tablespoons Dijon-style mustard
1/8 teaspoon ground black pepper
1/2 cup grated Parmesan cheese
Creamy Vegetable Cheese Soup
by fk on 22. Jun, 2011 in Recipes
2 quarts water
2 cups diced potatoes
1/2 cup chopped onion
2 cups chopped celery
1 (16 ounce) package frozen mixed vegetables
2 (10.75 ounce) cans condensed cream of chicken soup
1 pound processed cheese food (eg. Velveeta)
Cheese Vegetable Soup II
by fk on 25. May, 2011 in Recipes
2 cups chopped carrots
2 cups chopped celery
2 cups chopped onion
2 cups chicken broth
1 cup margarine, softened
10 tablespoons cornstarch
1 gallon milk
4 pounds processed cheese food, cubed
Cheese Vegetable Soup I
by fk on 02. Apr, 2011 in Recipes
1 pound ground beef
1 (10 ounce) package frozen corn kernels
1 cup cubed potatoes
1 cup thinly sliced celery
1 cup sliced carrots
1/2 cup chopped onion
2 cups water
2 cubes beef bouillon cube
3/4 teaspoon hot pepper sauce
1 (16 ounce) jar processed cheese sauce
Four Cheese Roasted Vegetables
by fk on 04. Mar, 2011 in Recipes
2 russet potatoes, peeled and cut into 1-inch pieces
2 carrots, pared and cut into 1/2-inch slices
1 tablespoon olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
1 large zucchini, cut into 1/2-inch pieces
1 large red bell pepper, cut into 1/2-inch pieces
2 cloves garlic, minced
2 cups SARGENTO® Shredded Reduced Fat 4 Cheese Italian Cheese
Fresh basil sprigs (optional)
Vegetable Cheese Soup II
by fk on 24. Jan, 2011 in Recipes
1 (16 ounce) package frozen mixed vegetables
2 (10.75 ounce) cans condensed cream of chicken soup
2 1/2 cups water
1 tablespoon minced onion
1/4 tablespoon garlic powder
salt to taste
ground black pepper to taste
32 ounces processed cheese food, cubed
No Bake Sugar Free Cheese Cake
by fk on 20. Jan, 2011 in Recipes
1 3/4 cups graham cracker crumbs
1/2 cup butter
1/2 teaspoon ground cinnamon
1 (.6 ounce) package sugar free lemon flavored gelatin
1 cup boiling water
1 (8 ounce) package reduced fat cream cheese
2 teaspoons vanilla extract
1 cup frozen light whipped topping, thawed
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