Tag Archives: Cheesy

Cheesy Vegetables and Noodles

1 (8 ounce) package rigatoni pasta
1 (10 ounce) package frozen mixed vegetables
2 cups cubed processed cheese
1/2 teaspoon soy sauce
1/2 teaspoon garlic salt

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Cheesy Vegetable Medley

2 medium zucchini, quartered lengthwise and sliced
2 medium tomatoes, cut into wedges
1 small onion, quartered and sliced
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups shredded mozzarella cheese

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Easy Cheesy Vegetable Soup

1 1/2 quarts water
1 medium onion, chopped
4 medium potatoes, chopped
1 (16 ounce) package frozen broccoli, cauliflower and carrots
1 cube chicken bouillon
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
1 (2 pound) loaf processed cheese, cubed

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Cheesy Vegetable Medley

3 cups broccoli florets
3 cups cauliflowerets
2 cups julienned carrots
1 small onion, diced
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/8 teaspoon salt
1/8 teaspoon pepper
8 ounces elbow macaroni, cooked and drained
2 cups shredded mozzarella cheese
2 cups shredded Cheddar cheese
8 ounces processed cheese food (eg. Velveeta), sliced
3/4 cup half-and-half cream
3/4 cup seasoned bread crumbs
1/4 cup butter or margarine
1/2 cup grated Parmesan cheese

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Cheesy Vegetable Soup II

1 tablespoon olive oil
3 cloves garlic, minced
1/2 cup chopped onion
2 cups fresh sliced mushrooms
5 potatoes, peeled and cubed
2 cups chopped carrots
6 cups milk
2 (11 ounce) cans condensed cream of Cheddar cheese soup
2 tablespoons all-purpose flour
2 cups shredded Cheddar cheese, divided
1/2 cup frozen green peas
1/2 cup frozen corn kernels
1 cup broccoli florets
salt and pepper to taste

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Cheesy Vegetable Chowder

7 cups water
9 cubes chicken bouillon, crumbled
6 potatoes, cubed
2 cloves garlic, minced
1 large white onion, chopped
1 bunch celery, chopped
3 cups chopped carrots
2 (15 ounce) cans whole kernel corn
2 (15 ounce) cans peas
2 cups chopped fresh green beans
1/2 cup butter
1/2 cup all-purpose flour
3 cups milk
1 pound processed cheese, cubed

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Cheesy Vegetable Soup

6 cups water
1 (30 ounce) package frozen shredded hash brown potatoes
1 (16 ounce) package frozen California blend vegetables
4 teaspoons chicken bouillon granules
1 pound process cheese (eg. Velveeta), cubed
2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
1 cup milk

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Cheesy Broccoli and Vegetable Soup

1 (16 ounce) package frozen California mixed vegetables (cauliflower, broccoli, and carrots)
1 (16 ounce) bag frozen broccoli
2 (14.5 ounce) cans chicken broth
1/4 cup butter
1/2 cup all-purpose flour
2 cups milk
1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed

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Vegetable Cheesy Soup

1 (16 ounce) package frozen mixed vegetables
1/2 cup sliced celery
1 onion, chopped
2 cups water
1/4 cup margarine
1/4 cup all-purpose flour
2 cups milk
8 ounces shredded Cheddar cheese
1 (14.75 ounce) can creamed corn
salt to taste
ground black pepper to taste

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Cheesy Vegetable Lasagna

12 lasagna noodles
2 tablespoons olive oil
2 heads fresh broccoli, chopped
2 carrots, thinly sliced
1 large onion, chopped
2 green bell peppers, chopped
2 small zucchini, sliced
3 cloves garlic, minced
1/2 cup all-purpose flour
3 cups milk
3/4 cup Parmesan cheese, divided
1/2 teaspoon salt
1/2 teaspoon pepper
1 (10 ounce) package frozen chopped spinach, thawed
1 (8 ounce) container small curd cottage cheese
24 ounces ricotta cheese
2 1/2 cups shredded mozzarella cheese, divided

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