1 tablespoon olive oil
1 red onion, diced
3 cloves garlic, minced
1 red bell pepper, diced
3 potatoes, diced
3 carrots, diced
2 quarts chicken broth
1 pound skinless, boneless chicken breast halves – chopped
1 (1 ounce) package ranch dressing mix
1 teaspoon crushed red pepper flakes
salt to taste
ground black pepper to taste
1/2 pound processed cheese food, shredded
1 (16 ounce) package frozen green beans
1/4 cup butter
1/4 cup all-purpose flour
Tag Archives: Chicken
Creamy Chicken Vegetable Chowder
by fk on 24. Sep, 2011 in Recipes
Chicken Vegetable Soup
by fk on 11. Sep, 2011 in Recipes
1 boneless skinless chicken breasts, cut into 1 inch pieces
1 cup chopped onion
2 cloves garlic, minced
2 tablespoons margarine
1 (10 ounce) package frozen diced carrots
4 cups tomato-vegetable juice cocktail
4 cups water
1 1/2 cups farfalle pasta
1 tablespoon Italian seasoning
1 (10 ounce) package frozen chopped spinach
Chicken, Rice and Vegetable Soup
by fk on 09. Sep, 2011 in Recipes
5 cups water
1 (14.5 ounce) can chicken broth
1 skinless, boneless chicken breast halves – cut into cubes
3 carrots, chopped
1 onion, chopped
3 stalks celery, chopped
2 cubes chicken bouillon
1/3 cup uncooked white rice
salt and pepper to taste
Creamy Chicken and Vegetables
by fk on 07. Sep, 2011 in Recipes
Vegetable cooking spray
4 skinless, boneless chicken breasts
1 (10.75 ounce) can Campbell’s¬Æ Healthy Request¬Æ Condensed Cream of Mushroom Soup
1/2 cup milk
1 tablespoon lemon juice
1/4 teaspoon dried basil leaves, crushed
1/8 teaspoon garlic powder
1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots)
Chicken Vegetable Barley Soup
by fk on 06. Sep, 2011 in Recipes
1 cup slivered almonds
2 tablespoons olive oil
1 medium onion, chopped
1 cup chopped celery
4 cups sliced fresh mushrooms
4 cloves garlic, minced
1 cup chopped carrots
5 cups diced red potatoes
3 cups chopped cooked chicken
2 1/2 quarts chicken broth
1 cup quick-cooking barley
2 tablespoons butter
1/2 cup chopped fresh parsley
salt and black pepper to taste
Cheddar Chicken Pasta and Vegetable Skillet Dinner
by fk on 29. Aug, 2011 in Recipes
1 pound boneless, skinless chicken breasts, cut into thin strips
2 tablespoons I Can’t Believe It’s Not Butter!–í¬Æ Spread
1 small tomato, chopped
1 clove garlic, finely chopped
1 3/4 cups water
1/2 cup milk
1 (4.4 ounce) package KnorrВ® Sides Plusв„ў Veggies РCheddar Cheese Pasta With Broccoli & Carrots
Vegetable Chicken Pie
by fk on 26. Aug, 2011 in Recipes
1 cup cubed cooked chicken
1 (10.75 ounce) can condensed cream of celery soup, undiluted
1/2 cup frozen peas and carrots
1/4 cup chopped onion
1/4 cup chopped green pepper
3 tablespoons chicken broth
2 tablespoons butter, melted
TOPPING:
1/3 cup self-rising flour
1/3 cup buttermilk
1/4 cup butter or margarine, softened
1/8 teaspoon pepper
Refrigerated butter-flavored spray
Paprika
Linguine with Chicken and Vegetables in a Cream Sauce
by fk on 26. Aug, 2011 in Recipes
1 tablespoon garlic powder, or to taste
1/4 teaspoon poultry seasoning
1/4 teaspoon cayenne pepper
1/8 teaspoon onion powder
1/8 teaspoon ground black pepper
2 tablespoons butter
4 skinless, boneless chicken breasts
1/2 cup white wine
1 (16 ounce) package linguine pasta
1 cup chopped broccoli
1 zucchini, cubed
3/4 cup sliced fresh mushrooms (optional)
1 1/2 cups heavy cream
1 cup grated Parmesan cheese
1/8 teaspoon crushed red pepper flakes
salt and pepper to taste
Scrumptious Chicken Vegetable Stew
by fk on 22. Aug, 2011 in Recipes
2 pounds boneless, skinless chicken thighs or breasts
1 1/2 cups carrots, in 1/2-inch chunks
2 cups fresh spinach, shredded
1 (14.5 ounce) can diced tomatoes with juice
1 cup dry lentils
1/2 cup low-fat chicken broth
1 teaspoon dried Italian herbs
1 teaspoon crushed fennel seed
8 garlic cloves, peeled and sliced
Salt and pepper, to taste
Parsley sprigs for garnish
Peanut Butter Vegetable Chicken Soup
by fk on 18. Aug, 2011 in Recipes
8 cups chicken broth
2 cups diced, cooked chicken meat
1 cup peeled and cubed potatoes
1 cup diced carrots
1 cup diced zucchini
1 cup broccoli florets
1 cup canned whole tomatoes, chopped
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green bell pepper
2 cloves garlic, minced
1/2 cup peanut butter
1 tablespoon chopped fresh parsley
salt to taste
ground black pepper to taste
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