1/3 cup olive oil
1/3 cup balsamic vinegar
1 tablespoon dried rosemary
1/2 teaspoon crushed red pepper flakes
1 clove garlic, minced
4 skinless, boneless chicken breasts
1 green bell pepper, sliced
1 red bell pepper, sliced
1 small red onion, quartered
3 carrots, cut into 1 inch pieces
1 eggplant, cut into 1/2 inch cubes
Tag Archives: Chicken
Roasted Rosemary Chicken And Vegetables
by fk on 15. Aug, 2011 in Recipes
Chicken Vegetable Soup With Pasta
by fk on 14. Aug, 2011 in Recipes
1 tablespoon vegetable oil
2/3 cup medium diced carrots
2/3 cup medium diced celery
2/3 cup medium diced onions
1 teaspoon dried tarragon
2 (18.5 ounce) cans COLLEGE INNВ® Chicken Broth
1/2 cup pasta, uncooked*
1 1/2 cups cubed cooked chicken or turkey
Basil Chicken and Vegetables
by fk on 08. Aug, 2011 in Recipes
1 tablespoon vegetable oil
4 skinless, boneless chicken breasts
1 (10.75 ounce) can Campbell’s¬Æ Condensed Cream of Broccoli Soup or Campbell’s¬Æ Condensed 98% Fat Free Cream of Broccoli Soup
1/2 cup milk
1/4 teaspoon dried basil leaves, crushed
1/8 teaspoon ground black pepper
1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots)
SwansonВ® Rosemary Chicken and Roasted Vegetables
by fk on 30. Jul, 2011 in Recipes
1 (3 pound) whole broiler-fryer chicken
1 tablespoon butter, melted
4 medium red potatoes, quartered
2 cups fresh or frozen whole baby carrots
2 stalks celery, cut into 2-inch pieces
12 small white onions, peeled
1 1/2 teaspoons chopped fresh rosemary leaves
1 cup SwansonВ® Chicken Stock
1/2 cup orange juice
Chicken with Wild Rice and Vegetables Casserole
by fk on 19. Jun, 2011 in Recipes
cooking spray
2 (4.3 ounce) boxes long grain and wild rice mix
2 tablespoons olive oil
2 cups chicken broth
1 cup water
2 cups frozen California blend vegetables
12 frozen chicken tenders
1 tablespoon olive oil
salt and black pepper to taste
1 pinch paprika
Chicken Noodle and Vegetable Soup
by fk on 10. Jun, 2011 in Recipes
1 (49.5 fluid ounce) can SwansonВ® Chicken Broth
1 teaspoon onion powder
1/2 teaspoon dried basil leaves, crushed
1/4 teaspoon garlic powder
1 (9 ounce) package frozen mixed vegetables
1 cup uncooked medium egg noodles
Chicken and Stir-Fry Vegetable Pizza
by fk on 29. May, 2011 in Recipes
1 (10.75 ounce) can Campbell’s¬Æ Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 (12 inch) Italian bread shell
1 tablespoon vegetable oil
3 cups frozen vegetables
1/8 teaspoon garlic powder
1 (10 ounce) package refrigerated cooked chicken strips
1 cup shredded Cheddar cheese
Dried oregano leaves or crushed red pepper
Stir-Fried Vegetables with Chicken or Pork
by fk on 21. May, 2011 in Recipes
2 tablespoons vegetable oil
1/2 pound boneless skinless chicken breasts, cut into cubes
2 cloves garlic, chopped
2 tablespoons oyster sauce
1 cup chopped broccoli
1 cup sliced green bell pepper
1 cup sliced carrots
1 cup sliced napa cabbage
1 cup sliced celery
1 cup fresh bean sprouts
1 cup sliced zucchini
1 cup chopped green onions
1 teaspoon salt
1/2 cup water
2 tablespoons mushroom soy sauce
1 tablespoon cornstarch
Herb Roasted Chicken and Vegetables
by fk on 20. May, 2011 in Recipes
1 (10.75 ounce) can Campbell’s¬Æ Condensed Cream of Mushroom Soup or Campbell’s¬Æ Condensed 98% Fat Free Cream of Mushroom Soup
1/3 cup water
2 teaspoons dried oregano leaves, crushed
4 medium potatoes, cut into quarters
2 cups fresh or frozen whole baby carrots
4 bone-in chicken breast halves
1/2 teaspoon paprika
Orange Chicken and Vegetable Stir-Fry
by fk on 18. May, 2011 in Recipes
2 tablespoons cornstarch
1 3/4 cups SwansonВ® Chicken Stock
2 tablespoons soy sauce
Vegetable cooking spray
1 pound skinless, boneless chicken breast, cut into strips
2 cloves garlic, minced
3 cups cut-up fresh vegetables (see Note)
1/2 cup orange marmalade
4 cups hot cooked rice, cooked without salt
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