2 (8 ounce) packages cream cheese, softened
1 1/2 cups shredded carrots
1 1/2 cups shredded zucchini
1 1/2 tablespoons chopped fresh parsley
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 dash ground black pepper
1 dash paprika
1 dash garlic salt
Tag Archives: Creamy
Creamy Vegetable Sandwich Spread
by fk on 30. Sep, 2011 in Recipes
Creamy Chicken Vegetable Chowder
by fk on 24. Sep, 2011 in Recipes
1 tablespoon olive oil
1 red onion, diced
3 cloves garlic, minced
1 red bell pepper, diced
3 potatoes, diced
3 carrots, diced
2 quarts chicken broth
1 pound skinless, boneless chicken breast halves – chopped
1 (1 ounce) package ranch dressing mix
1 teaspoon crushed red pepper flakes
salt to taste
ground black pepper to taste
1/2 pound processed cheese food, shredded
1 (16 ounce) package frozen green beans
1/4 cup butter
1/4 cup all-purpose flour
Creamy Chicken and Vegetables
by fk on 07. Sep, 2011 in Recipes
Vegetable cooking spray
4 skinless, boneless chicken breasts
1 (10.75 ounce) can Campbell’s¬Æ Healthy Request¬Æ Condensed Cream of Mushroom Soup
1/2 cup milk
1 tablespoon lemon juice
1/4 teaspoon dried basil leaves, crushed
1/8 teaspoon garlic powder
1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots)
Creamy Quinoa and Vegetable Soup
by fk on 06. Jul, 2011 in Recipes
2 cups beef broth
1/2 cup water
1/2 cup quinoa
3 green onions, chopped
1 (8 ounce) can sliced mushrooms, drained
1 cup fresh green beans, trimmed and cut into 1 inch pieces
1 tablespoon chopped fresh tarragon
1 (5 ounce) can evaporated milk
1 pinch salt and pepper to taste
Creamy Vegetable Cheese Soup
by fk on 22. Jun, 2011 in Recipes
2 quarts water
2 cups diced potatoes
1/2 cup chopped onion
2 cups chopped celery
1 (16 ounce) package frozen mixed vegetables
2 (10.75 ounce) cans condensed cream of chicken soup
1 pound processed cheese food (eg. Velveeta)
Creamy Roasted Vegetable Pasta Salad
by fk on 04. Jun, 2011 in Recipes
3 tablespoons olive oil
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 teaspoon garlic powder
salt and pepper to taste
1/2 cup chopped green bell pepper
1/2 cup diced yellow bell pepper
1/2 cup chopped fresh mushrooms
1/2 cup chopped white onion
1 (8 ounce) package dry penne pasta
2 tablespoons light mayonnaise
2 tablespoons grated Parmesan cheese
Creamy Vegetable Medley
by fk on 26. May, 2011 in Recipes
1 (16 ounce) package frozen broccoli, carrots and cauliflower combination
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded Cheddar cheese, divided
1/3 cup sour cream
1 (2.8 ounce) package French-fried onions, divided
1/4 teaspoon black pepper
Creamy Vegetables in Pastry Shells
by fk on 09. May, 2011 in Recipes
1 (10 ounce) package Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
1 (10.75 ounce) can Campbell’s¬Æ Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/3 cup milk or water
1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots), cooked and drained
Creamy Pasta and Vegetables
by fk on 08. Apr, 2011 in Recipes
2 cups uncooked corkscrew-shaped pasta
1 cup broccoli flowerets
1 medium carrot, sliced
1 cup V8® 100% Vegetable Juice
1 (10.75 ounce) can Campbell’s¬Æ Condensed 98% Fat Free Cream of Celery Soup
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
Creamy Vegetable Chowder
by fk on 01. Apr, 2011 in Recipes
3 tablespoons margarine
1 onion, finely diced
3 potatoes, peeled and diced
3/4 cup chopped celery
2 cups sliced carrots
2 teaspoons salt
1/8 teaspoon ground black pepper
3 cups chicken broth
3 cups milk
1/2 teaspoon dried parsley
1/4 cup cold water
1/4 cup cornstarch
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