Tag Archives: Dip

Gold-Medal Vegetable Dip

1 (8 ounce) container spreadable chive and onion cream cheese
2 tablespoons mayonnaise
1 teaspoon prepared mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon milk
Assorted fresh vegetables

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Vegetable Packed Dip

1 (15 ounce) can mixed vegetables, drained
1 (15 ounce) can chickpeas (garbanzo beans), drained
1 cup fat free sour cream
1/3 cup plain yogurt
1/3 cup mayonnaise
1 (1 ounce) package dry onion soup mix
1 teaspoon minced onion
1/4 cup chopped green onions
1/4 cup chopped red bell pepper

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Crunchy Vegetable Dip

1 (8 ounce) package cream cheese, softened
1 tablespoon mayonnaise
1 tablespoon lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 cup grated carrots
1/2 cup diced celery
1/2 cup diced green pepper
1/3 cup diced green onions
Crackers or bread

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Daffodil Vegetable Dip

1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/4 cup chopped fresh parsley
1 tablespoon chopped onion
1/2 teaspoon anchovy paste
1/4 teaspoon garlic powder
1 pinch ground black pepper
1 hard-cooked egg

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Leek and Onion Vegetable Dip

1/2 (1 ounce) package dry onion soup mix
1 (1.8 ounce) package dry leek soup mix
1/2 teaspoon dried dill weed
1/2 cup mayonnaise
1 (16 ounce) container sour cream

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Vegetable Dip

2/3 cup mayonnaise
2/3 cup sour cream
2 teaspoons Beau Monde в„ў seasoning
1 tablespoon dried dill weed
1 tablespoon dried parsley
1 tablespoon minced onion

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Dill Vegetable Dip

1 cup sour cream
1/2 cup mayonnaise
1 tablespoon finely chopped onion
2 teaspoons dried parsley flakes
1 teaspoon dill weed
1 teaspoon seasoned salt
Assorted fresh vegetables

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Vegetable Dill Dip

1 cup sour cream
1 cup mayonnaise
1 tablespoon dried dill weed
1 tablespoon minced onion
1 tablespoon dried parsley
1 teaspoon Beau Monde в„ў seasoning

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Vegetable Dip

1 cup mayonnaise
1 teaspoon curry powder
1 teaspoon crushed garlic
3 teaspoons tarragon vinegar
1 teaspoon grated onion
1 teaspoon prepared horseradish

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Roasted Vegetables with Dip

1/2 cup fat-free mayonnaise
1/4 cup fat-free sour cream
2 tablespoons salsa
1 garlic clove, minced
12 fresh mushrooms
1 medium sweet red pepper, cut into 1-1/2 inch pieces
1 medium green bell pepper, cut into 1 1/2-inch pieces
1 medium red onion, cut into wedges
1 medium yellow summer squash, cut into 1 1/2-inch pieces
1 tablespoon olive or vegetable oil

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