2 large baking potatoes
1 cup sliced yellow summer squash
1 cup sliced zucchini
1/2 large red pepper, julienned
1/2 large green pepper, julienned
1 small red onion, cut into 1/4-inch wedges
1/4 cup reduced-fat Italian salad dressing
1 1/2 teaspoons canola oil
1/2 teaspoon salt, divided
1/4 cup shredded reduced-fat Cheddar cheese
Tag Archives: Grilled
Grilled Vegetable Potato Skins
by fk on 22. Sep, 2011 in Recipes
Peanut Millet with Grilled Curried Vegetables
by fk on 18. Aug, 2011 in Recipes
2 1/3 cups water
1 1/2 teaspoons salt
1 cup millet
6 tablespoons olive oil
3 tablespoons balsamic vinegar
2 tablespoons orange juice
4 cloves garlic, minced
1 tablespoon minced fresh ginger root
2 tablespoons curry powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground black pepper
1 tablespoon honey
1 red onion, quartered
2 carrots
8 mushrooms, halved
1/2 eggplant, sliced into 1/2 inch rounds
1/2 cup chopped, unsalted dry-roasted peanuts
2 tablespoons chopped fresh cilantro
Burgers with Chunky Grilled Vegetables
by fk on 04. Aug, 2011 in Recipes
1/3 cup balsamic vinegar
2 teaspoons olive oil
1 teaspoon minced garlic
1/2 medium yellow bell pepper
1/2 medium medium red bell pepper
1 small zucchini, halved lengthwise
1 baby eggplant or Japanese eggplant, halved lengthwise
4 Morningstar Farms® Grillers® Original
Grilled Vegetables in Balsamic Tomato Sauce with CousCous
by fk on 01. Aug, 2011 in Recipes
1 tablespoon olive oil
1 red bell pepper
1 zucchini
1 small eggplant
1 large sweet onion
3/4 cup frozen broad beans
1 (14.5 ounce) can diced tomatoes
2 tablespoons balsamic vinegar
1 cup couscous
1 cup vegetable stock
Grilled Pesto Vegetable Tart
by fk on 02. Jul, 2011 in Recipes
1/2 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets
1 egg
1 tablespoon water
3 tablespoons olive oil
2 teaspoons chopped garlic
1 baby eggplant , cut diagonally in 1/2-inch thick slices
1 large zucchini , cut diagonally in 1/2-inch thick slices
1 large yellow squash , cut diagonally in 1/2-inch thick slices
1 tablespoon prepared pesto sauce
4 ounces goat cheese, crumbled
1 whole roasted sweet pepper , drained and cut into thin strips
Smoky Grilled Vegetables
by fk on 20. Apr, 2011 in Recipes
1 eggplant, sliced into 1/2 inch rounds
2 red bell peppers, halved and seeded
2 yellow bell peppers, halved and seeded
2 zucchini, sliced
2 large onions, peeled and sliced into 1/2-inch thick roun
4 tablespoons vegetable oil
1 cup teriyaki sauce
Herb Grilled Vegetables
by fk on 08. Apr, 2011 in Recipes
1/2 cup SwansonВ® Chicken Broth (regular, Natural Goodnessв„ў or Certified Organic)
1/2 teaspoon dried thyme leaves, crushed
1/8 teaspoon ground black pepper
1 large red onion, thickly sliced
1 large red or green pepper , cut into wide strips
1 medium zucchini or yellow squash
2 cups large mushrooms
Fall Vegetable Soup with Black-Eyed Peas and Grilled Chicken
by fk on 16. Feb, 2011 in Recipes
3/4 pound skinless, boneless chicken breast
2 tablespoons olive oil
2 large onions, diced
3 large carrots, diced
2 medium parsnips, diced
1 bulb fennel, trimmed and diced
4 cups SwansonВ® Chicken Broth (regular, Natural Goodnessв„ў or Certified Organic)
1 (15 ounce) can black-eyed peas, rinsed and drained
2 tablespoons chopped fresh parsley
Grilled Vegetable Salad with Mustard Herb Dressing
by fk on 16. Feb, 2011 in Recipes
1 tablespoon red wine vinegar
2 teaspoons Dijon-style mustard
1 large clove garlic, minced
3 tablespoons extra-virgin olive oil
1 tablespoon water
1 tablespoon finely chopped mixed fresh herbs (try parsley, basil, and oregano), plus more for garnish
Salt and freshly ground black pepper
1 (12 ounce) package DOLE® Vegetable Medley, blanched for 1 minute
1 cup DOLE® Snap Peas
1 red bell pepper, cut into 1/2-inch wide strips
1 small red onion, quartered lengthwise
1 1/2 tablespoons olive oil
1 (8 ounce) package DOLE® Field Greens or Mediterranean Salad Blend
1/2 cup crumbled goat cheese (optional)
Grilled Mediterranean Vegetable Sandwich
by fk on 12. Feb, 2011 in Recipes
1 eggplant, sliced into strips
2 red bell peppers
2 tablespoons olive oil, divided
2 portobello mushrooms, sliced
3 cloves garlic, crushed
4 tablespoons mayonnaise
1 (1 pound) loaf focaccia bread
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