2 tablespoons cornstarch
1 (14 ounce) can SwansonВ® Natural Goodnessв„ў Chicken Broth
1/2 teaspoon dried thyme leaves, crushed
1/8 teaspoon ground black pepper
12 small new potatoes, cut into quarters
2 medium carrots, cut into 1 inch pieces
2 stalks celery, cut into 2 inch pieces
Herbed Skillet Vegetables
by fk on 06. Jun, 2011 in Recipes
Herbed Beef and Vegetable Skillet
by fk on 30. Apr, 2011 in Recipes
1 pound boneless beef sirloin steak or beef top round steak
2 tablespoons vegetable oil
3 medium medium carrots, sliced thin diagonally
1 medium onion, chopped
2 cloves garlic, minced
1/2 teaspoon dried thyme leaves, crushed
1 (10.75 ounce) can Campbell’s¬Æ Condensed Golden Mushroom Soup
1/4 cup water
2 teaspoons Worcestershire sauce
1/8 teaspoon ground black pepper
Hot cooked noodles
Herbed Chicken, Vegetable and Rice Skillet
by fk on 08. Feb, 2011 in Recipes
4 skinless, boneless chicken breast halves
1/4 teaspoon garlic powder
1 tablespoon vegetable oil
1 (10.75 ounce) can Campbell’s¬Æ Condensed Cream of Chicken with Herbs Soup*
1 1/2 cups water**
1/4 teaspoon ground black pepper
1 1/2 cups uncooked instant white rice
2 cups frozen vegetable combination (broccoli, cauliflower, carrots), thawed
Herbed Vegetable Soup
by fk on 07. Feb, 2011 in Recipes
3 cups finely shredded cabbage
1 (16 ounce) package frozen cut green beans
2 celery ribs, thinly sliced
2 medium carrots, thinly sliced
2 small zucchini, chopped
1 small onion, chopped
3 cups tomato juice
2 teaspoons chicken bouillon granules
1 teaspoon salt-free seasoning blend
1/2 teaspoon dried basil
1/4 teaspoon dried rosemary, crushed
Herbed Vegetable Bake
by fk on 05. Feb, 2011 in Recipes
3 cups broccoli florets
2 cups cauliflowerets
2 medium carrots, thinly sliced
1 medium red onion, thinly sliced
1 celery rib, thinly sliced
1/2 teaspoon Italian seasoning
1/2 teaspoon dried basil
1/2 teaspoon garlic salt
2 tablespoons water
2 tablespoons reduced fat stick margarine*
Herbed Vegetable Squares
by fk on 18. Jan, 2011 in Recipes
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 tablespoons vegetable oil
1 1/2 cups chopped zucchini
1 (10 ounce) package frozen cut green beans, thawed
1 large onion, chopped
1/4 cup water
1 garlic clove, minced
1 1/2 teaspoons dried basil
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg
4 eggs
1/4 cup grated Parmesan cheese
Paprika
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