by fk on 26. Aug, 2011 in Recipes
1 tablespoon garlic powder, or to taste
1/4 teaspoon poultry seasoning
1/4 teaspoon cayenne pepper
1/8 teaspoon onion powder
1/8 teaspoon ground black pepper
2 tablespoons butter
4 skinless, boneless chicken breasts
1/2 cup white wine
1 (16 ounce) package linguine pasta
1 cup chopped broccoli
1 zucchini, cubed
3/4 cup sliced fresh mushrooms (optional)
1 1/2 cups heavy cream
1 cup grated Parmesan cheese
1/8 teaspoon crushed red pepper flakes
salt and pepper to taste
by fk on 05. Aug, 2011 in Recipes
2 large potatoes, peeled and sliced
1 large yam
4 carrots, peeled and sliced
2 large onion, sliced
5 sprigs fresh dill weed
1 bunch fresh parsley
7 cloves garlic, peeled
6 leaves fresh basil
3 tablespoons olive oil
by fk on 01. Aug, 2011 in Recipes
1 tablespoon olive oil
1 red bell pepper
1 zucchini
1 small eggplant
1 large sweet onion
3/4 cup frozen broad beans
1 (14.5 ounce) can diced tomatoes
2 tablespoons balsamic vinegar
1 cup couscous
1 cup vegetable stock
by fk on 30. Jun, 2011 in Recipes
3/4 cup uncooked long-grain rice
1 tablespoon uncooked wild rice
1/4 cup uncooked brown rice
1/4 cup sliced fresh mushrooms
1/4 chopped fresh broccoli
1/4 cup chopped carrots
1/4 cup chopped red bell pepper
1/4 cup finely chopped onion
1 teaspoon salt
1 teaspoon dried onion flakes
1 teaspoon paprika
1/4 teaspoon black pepper
2 1/2 cups vegetable broth
by fk on 19. Jun, 2011 in Recipes
1 cup tomato sauce
1 cup diced celery
1/2 cup chopped green bell pepper
1/2 cup diced onion
1/3 cup diced carrots
2 tablespoons lemon juice
1 1/2 teaspoons Worcestershire sauce
1/2 tablespoon salt
1 pound halibut fillets
4 slices lemon, for garnish
by fk on 09. May, 2011 in Recipes
1 (10 ounce) package Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
1 (10.75 ounce) can Campbell’s¬Æ Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/3 cup milk or water
1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots), cooked and drained
by fk on 13. Apr, 2011 in Recipes
4 tomatoes
1/2 cup olive oil
2 tablespoons red wine vinegar
2 tablespoons white sugar
1/3 cup chopped fresh parsley
1/3 cup chopped fresh mint
1/3 cup chopped fresh basil
2 tablespoons fresh oregano
1/4 cup capers
2 cloves garlic
salt and ground black pepper to taste
 
2 tablespoons olive oil
2 onions, sliced
2 potatoes, sliced
2 eggplant, sliced
3 zucchini, sliced
3 green bell peppers, sliced
2 cups okra
by fk on 02. Apr, 2011 in Recipes
1 (10 ounce) package frozen puff pastry shells
4 cups water
1 (16 ounce) package fresh baby carrots
1 teaspoon salt, divided
1 (8 ounce) package fresh sugar snap peas
1 medium leek, white portion only, sliced
1 teaspoon minced garlic
1 tablespoon butter
1 (29 ounce) can tomato puree
1 (14.5 ounce) can diced tomatoes, undrained
2 teaspoons sugar
2 teaspoons dried oregano
1/2 teaspoon pepper
1 (16 ounce) package frozen lima beans, thawed
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