1 tablespoon vegetable oil
2 cups carrots, julienned
1 onion, sliced into rings
2 cups French cut green beans, drained
1 cup frozen green peas
2 cups fresh broccoli florets
1 cup sliced green bell peppers
1 cup sliced red bell peppers
4 cups cooked ham, cut into thin strips
2 eggs, lightly beaten
1 tablespoon soy sauce
1/2 cup water
1 teaspoon cornstarch
Tag Archives: Medley
Leftover Ham and Vegetable Medley
by fk on 16. Sep, 2011 in Recipes
Cheesy Vegetable Medley
by fk on 12. Sep, 2011 in Recipes
2 medium zucchini, quartered lengthwise and sliced
2 medium tomatoes, cut into wedges
1 small onion, quartered and sliced
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups shredded mozzarella cheese
Cheesy Vegetable Medley
by fk on 30. Aug, 2011 in Recipes
3 cups broccoli florets
3 cups cauliflowerets
2 cups julienned carrots
1 small onion, diced
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/8 teaspoon salt
1/8 teaspoon pepper
8 ounces elbow macaroni, cooked and drained
2 cups shredded mozzarella cheese
2 cups shredded Cheddar cheese
8 ounces processed cheese food (eg. Velveeta), sliced
3/4 cup half-and-half cream
3/4 cup seasoned bread crumbs
1/4 cup butter or margarine
1/2 cup grated Parmesan cheese
Vegetable Medley Salad
by fk on 23. Aug, 2011 in Recipes
1 medium head cauliflower, broken into florets and blanched
1 medium onion, sliced into rings
1 (16 ounce) can green beans, drained
1 (16 ounce) can wax beans, drained
1 (16 ounce) can lima beans, drained
1 (16 ounce) can kidney beans, rinsed and drained
4 sweet pickles, sliced
3 carrots, sliced and blanched
1 1/2 cups vinegar
3/4 cup water
1/2 cup sweet pickle juice
2 cups sugar
1 teaspoon salt
1/2 teaspoon ground turmeric
1/4 teaspoon dry mustard
Vegetable Medley I
by fk on 08. Aug, 2011 in Recipes
1 tablespoon olive oil
2 yellow squash, sliced
2 zucchini, sliced
1 onion, chopped
1 green bell pepper, chopped
2 cloves crushed garlic
1 (16 ounce) can diced tomatoes
1/2 teaspoon dried basil
2 teaspoons dried oregano
salt and pepper to taste
1/4 cup grated Parmesan cheese
Vegetable Medley Casserole
by fk on 20. Jun, 2011 in Recipes
2 (10.75 ounce) cans condensed cream of mushroom soup
1/2 cup reduced fat sour cream
1 1/2 cups shredded Colby-Jack cheese
2 (16 ounce) packages frozen mixed vegetables, thawed
1 (8 ounce) can water chestnuts, drained (optional)
salt and pepper to taste
1 (6 ounce) can French-fried onions
Colorful Vegetable Medley
by fk on 13. Jun, 2011 in Recipes
2 tablespoons butter or margarine
2 tablespoons vegetable oil
3 medium carrots, thinly sliced
3 celery ribs, thinly sliced
2 cups cauliflowerets
1 cup broccoli florets
3/4 cup cubed fully cooked ham
1 small onion, chopped
1/2 cup cooked white rice
1/2 cup shredded Cheddar cheese
Creamy Vegetable Medley
by fk on 26. May, 2011 in Recipes
1 (16 ounce) package frozen broccoli, carrots and cauliflower combination
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded Cheddar cheese, divided
1/3 cup sour cream
1 (2.8 ounce) package French-fried onions, divided
1/4 teaspoon black pepper
Vegetable Medley II
by fk on 18. May, 2011 in Recipes
1 cooking spray
1 tomato, diced
1 pinch garlic pepper seasoning
2 cups fresh mushrooms, sliced
2 yellow squash, cubed
2 zucchini, cubed
Mom’s Vegetable Medley
by fk on 08. May, 2011 in Recipes
2 celery ribs, chopped
1 medium green pepper, chopped
2 tablespoons chopped onion
2 tablespoons butter or margarine
3 small zucchini, quartered lengthwise and sliced
1 medium tomato, chopped
1 tablespoon onion soup mix
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