1 pound boneless, skinless chicken breasts, cut into thin strips
2 tablespoons I Can’t Believe It’s Not Butter!–í¬Æ Spread
1 small tomato, chopped
1 clove garlic, finely chopped
1 3/4 cups water
1/2 cup milk
1 (4.4 ounce) package KnorrВ® Sides Plusв„ў Veggies РCheddar Cheese Pasta With Broccoli & Carrots
Tag Archives: Skillet
Cheddar Chicken Pasta and Vegetable Skillet Dinner
by fk on 29. Aug, 2011 in Recipes
Campbell’s¬Æ Fish and Vegetable Skillet
by fk on 22. Jun, 2011 in Recipes
1/4 cup water
2 tablespoons dry white wine (optional)
1/2 teaspoon dried thyme leaves, crushed
Generous dash ground black pepper
1 large carrot, cut into matchstick-thin strips
2 stalks celery, cut into matchstick-thin strips
1 small onion, chopped
1 (10.75 ounce) can Campbell’s¬Æ Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)
1 pound firm white fish fillet (cod, haddock or halibut)
Herbed Skillet Vegetables
by fk on 06. Jun, 2011 in Recipes
2 tablespoons cornstarch
1 (14 ounce) can SwansonВ® Natural Goodnessв„ў Chicken Broth
1/2 teaspoon dried thyme leaves, crushed
1/8 teaspoon ground black pepper
12 small new potatoes, cut into quarters
2 medium carrots, cut into 1 inch pieces
2 stalks celery, cut into 2 inch pieces
Herbed Beef and Vegetable Skillet
by fk on 30. Apr, 2011 in Recipes
1 pound boneless beef sirloin steak or beef top round steak
2 tablespoons vegetable oil
3 medium medium carrots, sliced thin diagonally
1 medium onion, chopped
2 cloves garlic, minced
1/2 teaspoon dried thyme leaves, crushed
1 (10.75 ounce) can Campbell’s¬Æ Condensed Golden Mushroom Soup
1/4 cup water
2 teaspoons Worcestershire sauce
1/8 teaspoon ground black pepper
Hot cooked noodles
Sausage and Vegetable Skillet
by fk on 10. Mar, 2011 in Recipes
1 pound fresh Italian sausage links, cut into 1/2 inch slices
2 tablespoons vegetable oil
2 cups cubed yellow summer squash
1 cup chopped green onions
3 cloves garlic, minced
3 cups chopped tomatoes
4 teaspoons Worcestershire sauce
1/8 teaspoon cayenne pepper
Skillet Chicken and Vegetables
by fk on 25. Feb, 2011 in Recipes
1 pound boneless, skinless chicken breasts, cut in 1/2-inch strips
1 teaspoon garlic powder
1 teaspoon dried basil
1 tablespoon vegetable oil
1/2 pound fresh mushrooms, sliced
1 large zucchini, julienned
1 medium onion, chopped
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1 (7 ounce) package spaghetti
3/4 cup mayonnaise or salad dressing
4 tablespoons grated Parmesan cheese, divided
Herbed Chicken, Vegetable and Rice Skillet
by fk on 08. Feb, 2011 in Recipes
4 skinless, boneless chicken breast halves
1/4 teaspoon garlic powder
1 tablespoon vegetable oil
1 (10.75 ounce) can Campbell’s¬Æ Condensed Cream of Chicken with Herbs Soup*
1 1/2 cups water**
1/4 teaspoon ground black pepper
1 1/2 cups uncooked instant white rice
2 cups frozen vegetable combination (broccoli, cauliflower, carrots), thawed
Outdoor Vegetable Skillet
by fk on 07. Feb, 2011 in Recipes
1 (16 ounce) package frozen Brussels sprouts, thawed
2 tomatoes, peeled and chopped
1 cup frozen pearl onions, thawed
1/2 cup French dressing
salt and pepper to taste
Skillet Vegetable
by fk on 22. Jan, 2011 in Recipes
2 tablespoons olive oil
3 carrots, thinly sliced
1 large onion, chopped
1/2 medium head cabbage, chopped
1/2 medium green pepper, chopped
2 garlic cloves, minced
2 tablespoons Worcestershire sauce
1 tablespoon minced fresh parsley
1 teaspoon caraway seed
1 teaspoon dried Italian seasoning
1/2 teaspoon celery salt
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